Breakfast Cook

Hy-Vee•Omaha, NE

20d

About The Position

The Breakfast Cook works in Hy-Vee’s Market Grille and provides prompt, efficient, and friendly customer service. The role prepares breakfast foods and other hot and cold foods, including heat-and-eat items, by prepping ingredients and assembling dishes according to restaurant recipes and specifications. The cook also prepares food for upcoming shifts, monitors and replenishes hot-case items, and helps maintain a clean, sanitary kitchen while following company and department guidelines.

Requirements

Must be at least 18 years old.
High school education or equivalent experience.
Six months or less of similar or related work experience.
Ability to solve practical problems involving a variety of variables with limited standardization and interpret instructions.
Ability to perform simple addition and subtraction, copy figures, count, and record information.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Ability to exert up to 50 pounds of force occasionally, 20 pounds frequently, and 10 pounds constantly to move objects.
Visual ability to see at varying distances, with or without correction, and to use depth perception, distinguish colors, and maintain a field of vision.
Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
Successful completion of a pre-employment drug screen is required for employment.

Responsibilities

Provide prompt, friendly, and helpful customer service, including assisting customers with products and responding to requests.
Answer the telephone promptly and provide helpful service to callers.
Work with co-workers to support customer satisfaction and a pleasant work environment.
Prepare cooking surfaces and prepare vegetables, sides, meats, and breakfast foods.
Place food in hot cases, monitor quantities, and refill as necessary.
Prepare items for upcoming shifts and maintain an understanding of kitchen operations.
Practice proper sanitation procedures and keep the work area clean and neat.
Follow personal hygiene, dress, company, and store guidelines.
Learn menu items and take guest orders.
Order products and supplies when necessary or notify the department head of needs.
Assist in other store areas and perform other job-related duties and special projects as required.
Report to work as scheduled and on time.