Breakfast cook

Remington Hospitality • Virginia Beach, VA

18d

About The Position

The Breakfast Cook prepares menu items according to recipes and yield guides, and directs, trains, and monitors Line Cooks. The role includes preparing and assigning production and prep work, reviewing priorities, and communicating assignment changes during the shift. The cook sets up workstations with mise en place, tools, equipment, and supplies; maintains organization, cleanliness, and sanitation; and breaks down workstations and completes closing duties at the end of the last shift of the day. The position also informs the Sous Chef of supplies that need to be requisitioned. Starting pay is $16 per hour.

Requirements

• Five years of experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules, including nights, weekends, and holidays.
• Enjoys working as part of a team that provides great experiences for guests.

Responsibilities

• Prepare menu items according to recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks.
• Prepare and assign production and prep work for Line Cooks, and review priorities.
• Communicate additions or changes to assignments throughout the shift.
• Set up workstations with required mise en place, tools, equipment, and supplies.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Break down workstations and complete closing duties at the end of the last shift of the day.
• Inform the Sous Chef of supplies that need to be requisitioned for the day's tasks.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed