Breakfast Cook
About The Position
The Breakfast Cook prepares ingredients and cooks food according to recipes, quality and presentation standards, and food-preparation checklists. Duties include preparing cold foods, operating kitchen appliances and cooking equipment, testing food for doneness, monitoring food quality, serving appropriate portions, and setting up and breaking down the workstation. The cook also cleans and disinfects kitchen areas, tools, and equipment and checks appliance and food temperatures. The role requires following company, safety, and security policies; reporting maintenance needs, accidents, injuries, and unsafe conditions; and completing required safety training and certifications. Associates are expected to maintain a clean, professional appearance, protect confidential information and company assets, communicate professionally, build positive working relationships, support team goals, and uphold quality standards. Other reasonable duties may be assigned by supervisors. The Waikiki Beach Marriott Resort & Spa offers culinary associates access to self-paced online training through Rouxbe Cooking School. The posting also describes Marriott's commitment to equal opportunity and its hospitality and associate-development culture.
Requirements
- At least 1 year of related work experience is listed as preferred.
- A high school diploma or G.E.D. equivalent is listed as preferred.
- No supervisory experience is listed as preferred; none is required.
- No license or certification is listed as preferred or required.
- Ability to stand, sit, or walk for an extended period or an entire work shift.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Nice To Haves
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food-preparation checklists.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine whether they have been cooked sufficiently and monitor food quality during preparation.
- Set up and break down the workstation.
- Serve food in proper portions and onto proper receptacles.
- Wash and disinfect the kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of appliance and food temperatures.
- Follow company, safety, and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Maintain a clean and professional uniform and personal appearance; protect confidential information and company assets.
- Communicate professionally, maintain positive working relationships, support team goals, and respond appropriately to other employees' concerns.
- Ensure adherence to quality expectations and standards.
- Perform other reasonable job duties as requested by supervisors.
Benefits
- Access to self-paced online culinary training through Rouxbe Cooking School.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
