The Breakfast Cook prepares and organizes the cooking station, cooks orders promptly and accurately, and ensures high-quality presentation. The role follows state food-safety requirements for food storage and preparation and maintains clean, sanitary work areas in compliance with health regulations. The cook also facilitates shift changes, communicates relevant information, promotes company culture and safety practices, and performs additional duties as needed. The position is based at Delta Hotels by Marriott in Wichita Falls. Work is primarily indoors, with exposure to temperature changes and heat. Physical activities include prolonged standing, stooping, and kneeling, as well as lifting up to 50 pounds and occasionally lifting over 40 pounds.
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Job Type
Full-time
Education Level
No Education Listed