Breakfast Cook

MERANI HOSPITALITY•City of Niagara Falls, NY

14d•$20 - $22•Onsite

About The Position

The Breakfast Cook works at a variety of stations in a high-volume kitchen and creates an exceptional guest culinary experience through food preparation, cooking, and presentation. The cook takes a leadership role when the Executive Chef is absent. The role requires adherence to sanitation regulations and correct handling and preparation of food and equipment. The position is part-time at Parkway Prime Steakhouse in Niagara Falls, New York. The hourly salary range is $20–$22, based on work experience.

Requirements

High school graduation or a culinary diploma.
One to five years of previous experience.
Ability to work in a fast-paced environment while maintaining speed and quality.
Excellent understanding of cooking methods, ingredients, equipment, and procedures.

Responsibilities

Provide the highest and most efficient level of hospitality service to hotel guests.
Work at the designated station assigned by the Executive Chef.
Operate kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers.
Produce quality food in a timely and efficient manner for guests or staff.
Cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Apply general knowledge of cooking temperatures, soups and sauces, entrees, and vegetable preparation.
Replenish service lines as needed and restock and prepare the workstation for the next shift.
Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment.
Take a leadership role during the Executive Chef’s absence.
Follow sanitation regulations and correctly handle and prepare food items and equipment.