As a Breakfast Buffet Attendant, you help start guests’ day with a warm welcome and a well-prepared breakfast. You set up, maintain, and clean the breakfast area, ensuring food is fresh, stocked, and presented with care. The role suits someone who is friendly, reliable, and enjoys creating a positive morning atmosphere for guests. The listed schedule is part-time and flexible: 5:30 a.m.–11:00 a.m. or 6:30 a.m.–12:00 p.m., at $15 per hour. The position reports to the Food & Beverage Operations Manager or the Breakfast Supervisor. The job description notes that breakfast attendant experience can lead to other hospitality roles, such as server, banquet staff, or food and beverage supervisory positions.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed