The Breakfast Attendant oversees the breakfast area for hotel guests, prepares food and beverages for breakfast service, and maintains a clean kitchen and dining area. The role involves interacting with guests, asking about their stay, answering questions about the hotel and surrounding area, and creating a warm, welcoming experience. The position requires professionalism, organization, communication skills, and attention to detail. The schedule is part time, between 5:30 a.m. and 11 a.m., with weekend and holiday availability required.
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Job Type
Part-time
Education Level
High school or GED