Breakfast Attendant @ Bandon Dunes Golf Resort

Bandon, OR

9d • Onsite

About The Position

The Breakfast Attendant helps prepare and maintain the breakfast buffet and dining room at Bandon Dunes Golf Resort. The role begins at 4:30 a.m. and ends at 1:00 p.m., with shifts including weekends and holidays. The attendant keeps food and beverage stations stocked, clean, and safely maintained; sets up and closes the buffet; and helps ensure guests receive a welcoming and consistent dining experience. The role is mostly indoors and involves standing, walking, bending, and carrying, as well as working around heat, sharp utensils, and cleaning supplies. The position reports to the Food & Beverage Manager and Food & Beverage Supervisor. An Oregon Food Handler Card is required, but the employer says employees who do not already have one will obtain it shortly after starting.

Requirements

• Reliably arrive on time and ready to work at 4:30 a.m.
• Read, write, and communicate in English with guests and teammates.
• Pass a pre-employment background check.
• Obtain an Oregon Food Handler Card shortly after starting if not already held.
• Be able to stand, walk, bend, and carry for up to five hours at a time.
• Regularly lift up to 30 pounds and occasionally lift up to 50 pounds with help.

Nice To Haves

• Buffet, restaurant, or hospitality experience is a plus.
• Experience working early shifts at a bakery, coffee shop, hotel, or farm may be helpful.

Responsibilities

• Monitor buffet food levels, notify the kitchen before items run low, rotate products using first-in, first-out practices, and keep the buffet line neat and clean.
• Maintain food safety by keeping hot food hot and cold food cold, checking chafing dishes and cold wells, following time and temperature guidelines, and ensuring allergy labels are accurate.
• Keep coffee, tea, juice, water, cups, napkins, flatware, plates, and condiments stocked and clean.
• Set up buffet equipment, displays, signage, and food labels before opening; break down, clean, and store equipment after service.
• Clear dishes, wipe and reset tables, polish and restock glassware and silverware, and keep floors and walkways clean and clear.
• Greet guests, answer questions about buffet items, and assist servers and bussers during busy periods.
• Attend a brief pre-shift meeting with the team.

Benefits

• Comprehensive benefits package covering health, wellness, and financial future for full-time employees.
• Paid time off plan for full-time employees.
• Complimentary golf access for full-time employees.
• Quarterly incentives when resort-wide performance goals are met.
• Complimentary lunch in the Staff Cafe during the shift.
• Discounts on resort dining and merchandise.
• Supportive, collaborative work environment.
• Training and development opportunities for career growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed