The Breakfast Attendant prepares and serves the breakfast buffet in accordance with local health department requirements, Suburban Inns processes, and brand standards, while working to ensure guests are fully satisfied. The role includes greeting guests, maintaining and restocking the breakfast bar, preparing food, cleaning and sanitizing the dining area and equipment, and completing food preparation and storage tasks. The attendant may also set up, service, and take down meeting rooms as business requires. The position is part-time, first shift, with weekend availability required. Work schedules may vary according to business demands and may include day, holiday, and weekend assignments. A uniform and name tag are provided; the Team Member is responsible for close-toed, non-slip shoes. Responsibilities may change as business needs evolve.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed