Brand Ambassador

Firebirds Wood Fired Grill•Southaven, MS
•Onsite

About The Position

The Brand Ambassador promotes Firebirds Wood Fired Grill and its FIREBAR by introducing the restaurant to local businesses and encouraging guests to visit. This role is suited to friendly, outgoing, organized self-starters with a professional image who enjoy building long-lasting relationships in the local community. The Brand Ambassador delivers Signature Item sample trays, maintains professional community relationships, and works with the management team to coordinate timely, efficient deliveries. The role may also include other restaurant operations responsibilities as needed. The position offers flexible schedules, a competitive hourly wage, and opportunities for advancement as the company grows. Training and development are provided, with continued education emphasized. Eligible team members may receive medical benefits and paid time off. Team member perks include discounted meals, contests, and prizes.

Requirements

  • Excellent written and oral communication skills.
  • Ability to perform simple mathematical calculations.
  • Ability to bend and kneel, and frequently lift items weighing up to 25 pounds.
  • Ability to be patient and maintain a guest-oriented mindset.
  • Ability to maintain positive working relationships with all team members.
  • Attention to cleanliness and safety procedures.
  • Must have reliable transportation.
  • Warm, friendly, and passionate demeanor.
  • Ability to be on your feet for extended periods.
  • Comfortable in a busy, social environment and able to remain cool under pressure.
  • Must meet the stated 18+ age requirement for front-of-house positions.

Nice To Haves

  • Prior restaurant experience is preferred.

Responsibilities

  • Introduce Firebirds to local businesses by delivering Signature Item sample trays.
  • Build and maintain professional relationships in the local community.
  • Work closely with the management team to ensure timely and efficient deliveries.
  • Perform other responsibilities within restaurant operations as needed.

Benefits

  • Flexible schedules.
  • Time off on holidays; closed on Christmas and Thanksgiving Day, with early closure on Christmas Eve.
  • Competitive hourly wage.
  • Opportunities for advancement.
  • Extensive training and development, including continued education.
  • Medical benefits for eligible team members.
  • Paid time off for eligible team members.
  • Discounted meals.
  • Contests and prizes.
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