The Bistro Server provides assistance with culinary functions and serves meals and snacks in accordance with company standards and applicable federal, state, and local requirements. The role helps ensure residents receive an exceptional dining experience and that service areas and equipment are kept clean, safe, and sanitary. On-the-job training is provided. Serving alcohol is required, and Ohio law requires servers of open alcoholic drinks to be at least 19 years old.
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Job Type
Full-time
Education Level
No Education Listed