Bistro Server

Woodbury Corporation•Orem, UT

1d•Onsite

About The Position

Come join our award-winning team as a Bistro Server at the beautiful Courtyard by Marriott in Orem. Position is part-time, fluctuating schedule, Including Saturdays & Sundays, shift hours are 4pm-10:30pm/11pm OR 5:30am-1130am weekdays and 6am-1130am weekends with flexibility to cover other PM AND/OR AM shifts from week to week as needed. MUST be 21+ to fulfill required bartending duties. Pay is hourly PLUS tips. Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the "Commitment to Clean" program to ensure the safety of you and our guests.

Requirements

Previous food handling/serving experience is required
Excellent oral communication skills
Positive interpersonal skills
MUST be 21+ to fulfill required bartending duties.

Nice To Haves

Prefer high school diploma or equivalent

Responsibilities

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
Set up, stock, and maintain work areas.
Take orders from customers, handle transactions
Prepare food, coffee and other beverages, including alcohol.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Take orders from customers, input orders into micros, and obtain payment and provide change.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Process all orders and collect payment from customers.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others, and support team to reach common goals.
Ensure adherence to quality expectations and standards.