The Bistro Breakfast Attendant is responsible for preparing coffee drinks and serving food items with attention to presentation and guest preferences. This role involves maintaining the cleanliness and organization of the café, including stocking pastries and retail displays. The attendant will also share knowledge of the menu and hotel amenities to enhance the guest experience, handle transactions accurately, and maintain the cash drawer. Adherence to safety and sanitation standards is crucial, ensuring all equipment and food areas remain clean and compliant.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed