Bistro Attendant

Courtyard • Orem, UT

2d

About The Position

The Bistro Attendant is a part-time floater at the Courtyard by Marriott Orem University Place. The role can pick up 1–3 shifts during the week and has a set Sunday schedule from 4:00 p.m. to 10:30 p.m. Depending on the shift, the attendant prepares, presents, and cleans up breakfast or dinner service, providing prompt, friendly, and courteous service to guests. The role includes Marriott travel benefits.

The attendant completes closing duties, stores reusable goods, breaks down and cleans equipment and work areas, takes inventory of food, beverages, and supplies, checks dishes and silverware for cleanliness and presentation, and disposes of used items and leftover breakfast food. Other reasonable duties may be assigned by a supervisor.

Requirements

• Must be 21 or older.
• Customer service skills.
• Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
• Must be neat, professional, and well-groomed.
• Must be able to visually inspect an area, compare observations to standards, and correct deficiencies.
• Must be able to work weekends and a varied schedule that may include evenings and nights.
• Ability to stand, walk, and move around during the entire shift.
• Ability to work with guests and respond immediately and accurately to their needs and requirements.
• Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

• Prior food service experience.

Responsibilities

• Prepare, present, and clean up breakfast or dinner service, depending on the shift.
• Deliver prompt, friendly, and courteous service to guests.
• Complete closing duties, including storing reusable goods, breaking down goods, and cleaning equipment and areas.
• Take inventory of food, beverages, and supplies needed for each day.
• Inspect dishes and silverware for cleanliness and presentation before use.
• Maintain clean work areas throughout the day.
• Dispose of used plates, utensils, napkins, and cups as necessary.
• Remove and dispose of leftover food at the end of breakfast.
• Perform other reasonable duties as requested by a supervisor.

Benefits

• Paid time off
• 401(k)
• Employee discounts
• Flexible schedule
• 401(k) matching
• Marriott travel benefits

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed