Bistro Attendant

Courtyard by Marriott Orem University Place•Orem, UT

About The Position

The Floating Bistro Attendant at the Courtyard by Marriott Orem University Place prepares, presents, and cleans up breakfast and dinner service depending on the shift. The role delivers prompt, friendly, and courteous service to guests and supports daily food-service operations. This is a part-time floater position with the opportunity to pick up one to three shifts during the week and a set Sunday schedule from 4:00 p.m. to 10:30 p.m. Marriott travel benefits are available.

Requirements

Must be at least 21 years old.
Customer service skills.
Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Must be neat, professional, and well-groomed.
Ability to visually inspect an area, compare observations to standards, and correct deficiencies.
Ability to work weekends and a varied schedule that may include evenings and nights.
Ability to stand, walk, and move around for the entire shift.
Ability to work with guests and respond immediately and accurately to their needs and requirements.
Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

Prior food service experience.

Responsibilities

Prepare, present, and clean up breakfast and dinner service, depending on the shift.
Deliver prompt, friendly, and courteous service to guests.
Complete closing duties, including storing reusable goods, breaking down goods, and cleaning equipment and work areas.
Take inventory of the food, beverages, and supplies needed for each day.
Inspect dishes and silverware for cleanliness and presentation before use.
Maintain clean work areas throughout the day.
Dispose of used plates, utensils, napkins, and cups as necessary.
Remove and dispose of leftover food at the end of breakfast.
Perform other reasonable duties as requested by a supervisor.