Bistro Attendant

Marriott • Baton Rouge, LA

4d

About The Position

The Bistro Attendant helps create a memorable guest dining experience through food and beverage service and a wide range of guest services. Duties may include setting tables, communicating with the kitchen, interacting with and serving guests, and cleaning work areas and supplies. The role involves making transactions feel like part of the overall guest experience.

The position requires following company policies and procedures, maintaining quality standards, contributing to a safe workplace, and keeping a professional uniform, appearance, and communication style. Other reasonable job duties may be assigned.

Requirements

• High school diploma or G.E.D. equivalent is preferred.
• Less than 1 year of related work experience is preferred.
• No supervisory experience is required.
• No license or certification is required.
• Ability to stand, sit, or walk for extended periods and move over sloping, uneven, or slippery surfaces.
• Ability to read and visually verify menu information.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

• High school diploma or G.E.D. equivalent.
• Less than 1 year of related work experience.

Responsibilities

• Set tables.
• Communicate with the kitchen.
• Interact with and serve guests.
• Clean work areas and supplies.
• Help make guest transactions part of the dining experience.
• Follow company policies and procedures and uphold quality and safety standards.
• Maintain a professional uniform, personal appearance, and communication style.
• Perform other reasonable job duties as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED