The Bistro Breakfast Attendant is responsible for preparing coffee drinks and serving food items with attention to presentation and guest preferences. This role involves maintaining the cleanliness and organization of the café, including stocking pastries and retail displays. The attendant will also share menu and hotel amenity knowledge to enhance the guest experience, handle transactions accurately, and adhere to safety and sanitation standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed