Bistro Breakfast Attendant

DelMonte Hotel Group•City of Troy, NY

22d

About The Position

The Bistro Attendant serves food and beverages to customers and helps ensure a positive experience for hotel guests and colleagues. The role includes preparing and serving breakfast items, Bistro fare, alcoholic beverages, and coffee drinks; handling payments; maintaining food safety and cleanliness; and supporting meeting-room service and guest transportation as needed. The posting describes breakfast and evening attendant duties. Compensation is $16.00 per hour plus tips, with benefits and discounts described below.

Requirements

1 to 3 months of related experience, a high school diploma or GED, or an equivalent combination of education and experience.
Exceptional customer service skills.
Self-motivation, a strong work ethic, and a drive to exceed expectations.
Excellent communication and interpersonal skills.
Ability to establish rapport with colleagues.

Responsibilities

Assist with Bistro setup and closing using provided checklists.
Enter orders into the cash register and secure accurate payment.
Prepare and serve non-griddle items using the Turbo Chef as needed, including breakfast sandwiches for the morning attendant.
Prepare and serve Bistro fare and alcoholic beverages for the evening attendant.
Prepare coffee of the day and specialized coffee drinks, such as café lattes and cappuccinos, by brewing espresso and steaming milk.
Follow food safety and handling policies and procedures, including product rotation, dating, labeling, and cleaning.
Complete the daily inventory preparation sheet.
Help maintain cleanliness in the Bistro and surrounding areas.
Complete bussing and sidework responsibilities.
Wash dishes and serving utensils as needed.
Stock and replenish inventory displays for guest purchase.
Help set up and service the meeting room as needed.
Provide safe transportation to guests using the hotel shuttle vehicle as needed.