Beverage Supervisor San Luis Hotel
Landry's, LLC.•Galveston, TX
About The Position
The Beverage Supervisor oversees the daily operations of the hotel’s dining and bar outlets. The role leads a team of servers, bartenders, and support staff, with a focus on exceptional customer service and a seamless guest dining experience. The supervisor also ensures compliance with health and safety regulations. This is a tipped-position classification, but the posting states that this position does not earn tips.
Requirements
- At least two years of experience in a supervisory role in the food and beverage industry.
- Strong knowledge of food and beverage operations, including inventory control and cost management.
- Exceptional customer service and communication skills.
- Ability to work in a fast-paced and dynamic environment.
Nice To Haves
- Familiarity with casino operations.
Responsibilities
- Lead and motivate servers, bartenders, and support staff to maintain a high standard of service.
- Oversee day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges.
- Ensure compliance with health and safety regulations.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
