Beverage Server - Beverage Department - Riverwind Casino

Traditions Hospitality Group•Norman, OK

9d•$2 - $7•Onsite

About The Position

The Beverage Server for Traditions Hospitality Group’s Riverwind Casino Beverage Department creates and serves beverages while providing fast, friendly, entertaining guest service. The role incorporates a stage persona and costume consistent with the casino’s entertainment theme. The server helps ensure guest satisfaction, drink quality, and cleanliness in a high-volume restaurant, bar, and casino environment. This part-time position is based in Norman, Oklahoma, with evening, weekend, and special-event shifts. Work involves standing and walking for extended periods, carrying trays and beverage supplies, and exposure to moderate or high noise and smoke. The employer provides training, mentorship, and opportunities for professional growth.

Requirements

Must be at least 18 years of age.
Must be able to obtain an ABLE liquor license.
Must be able to obtain a gaming license, if applicable.
Must have a flexible schedule, including evenings, weekends, and holidays.
Must incorporate a stage personality while serving guests.
Knowledge of guest services and communication skills.
Ability to read, write, understand orders, handle cash, and use computers.
Excellent organization and problem-solving skills.
Ability to stand and walk during shifts, perform physical tasks, and work in a restaurant, bar, or casino environment.
Ability to carry trays and use both hands.
Ability to lift and carry moderate to heavy objects, including beverage cases and kegs; lifting 15–25+ pounds is specified.
Must conform to a costume and appearance conducive to the casino’s entertainment theme; the appearance requirement is enforced equally for males and females.

Responsibilities

Create a fun-filled, entertaining environment and greet guests with fast, friendly service while incorporating a stage persona.
Ensure guest satisfaction, drink quality, and cleanliness.
Maintain knowledge of drinks, ingredients, and prices.
Take orders, serve drinks, explain preparation methods, and inform guests of specials.
Check guest identification and responsibly manage excessive drinking.
Write orders and handle payments.
Maintain personal health and sanitation standards.
Review procedures to improve service, performance, and safety.