As a Draft Beer Quality Technician (DQT), you help local bars and restaurants serve high-quality draft beer by keeping their draft beer systems clean and functioning properly. A typical day involves visiting customer locations, maintaining and troubleshooting draft beer systems, and building relationships with managers, owners, and bartenders. Training is provided on draft beer system operations, maintenance, and troubleshooting; previous experience is not required. This is a full-time position scheduled Monday through Friday, 7:00 a.m. to 4:30 p.m. The posting notes no nights, early mornings, or weekends, while also stating that regular overtime opportunities are available. Compensation is $18.00 per hour, with growth opportunities and overtime hours. Qualifying technicians may also receive a $250 flat bonus per bi-weekly line-cleaning cycle upon meeting eligibility requirements for completing assigned routes and/or duties. A company vehicle is provided, with gas, maintenance, and insurance covered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED