As a Draft Beer Quality Technician (DQT), you clean and service draft beer lines so local bars and restaurants can serve high-quality draft beer as the brewmaster intended. A typical day involves visiting customer locations to maintain draft beer systems and building relationships with managers, owners, and bartenders along your route. The role requires reliability, attention to detail, mechanical skills, self-motivation, and a commitment to quality work and customer service. No prior experience is required; training is provided in draft beer system operations, maintenance, and troubleshooting. A personal, reliable vehicle is required, and mileage is reimbursed at $0.72 per mile. The full-time schedule is Monday through Friday, 7:00 a.m. to 4:30 p.m., with no nights or weekends and regular overtime opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED