The Draft Beer Quality Technician (DQT) helps local bars and restaurants serve high-quality draft beer. Technicians travel along assigned routes to clean beer lines, maintain draft systems, and help ensure beer is served as the brewmaster intended. The role involves building ongoing relationships with managers, owners, and bartenders and providing reliable, detail-oriented customer service. No previous experience is required; training is provided in draft beer system operations, maintenance, and troubleshooting. The position is full-time, generally Monday through Friday from 8:00 a.m. to 5:00 p.m. Exact start and end times vary with route and business needs. Nights, early mornings, and weekends are not scheduled, though regular overtime opportunities are available. Training lasts two weeks at $20.00 per hour. After training, pay is $3.25 per beer line cleaned. The posting states that the average full-time employee cleans 350–450 lines per two-week pay period. Eligible technicians may also receive a $250 bonus per biweekly cycle for meeting requirements related to assigned routes and duties. Employees receive an AHFP-owned cell phone with paid minutes and data and mileage reimbursement of $0.72 per mile. A personal, reliable vehicle is required. Benefits include a 401(k) with company matching, medical coverage plans, paid time off, paid company holidays, and non-slip shoes through the Stop the Slip safety program. Health, dental, and vision coverage are subject to a 60-day waiting period; AHFP pays a portion of the employee's monthly medical insurance premium. Free telemedicine is available to employees and immediate family members enrolled in health benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED