The Beer Technician, also described as a Draft Beer Quality Technician (DQT), ensures local bars and restaurants serve high-quality draft beer. The role involves visiting customer locations to clean and maintain draft beer systems, help ensure they serve great beer, and build relationships with managers, owners, and bartenders. No previous experience is required; training is provided on draft beer system operations, maintenance, and troubleshooting. This is a full-time position scheduled Monday through Friday, 7:00 a.m. to 4:30 p.m. Nights, early mornings, and weekends are not scheduled, though regular overtime opportunities are available. The company provides a vehicle, gas, maintenance, and insurance. Pay is $18.00 per hour, with growth opportunities and overtime. Qualifying technicians may also receive a flat $160 bonus per bi-weekly line-cleaning cycle when they meet the eligibility requirements for completing assigned routes and/or duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED