Draft Beer Quality Technicians ensure local bars and restaurants serve high-quality draft beer. They travel along assigned routes to customer locations, clean beer lines, and help keep draft systems operating properly so beer is served as the brewmaster intended. The role involves building ongoing relationships with managers, owners, and bartenders and providing reliable, detail-oriented service. No previous experience is required; training is provided in draft beer system operations, maintenance, and troubleshooting. The position is full-time, generally scheduled Monday through Friday from 8:00 a.m. to 5:00 p.m., though start and end times fluctuate based on the route and business needs. The posting states there are no nights, early mornings, or weekends, while regular overtime opportunities are available. Training lasts two weeks at $20 per hour. After training, pay is $3 per beer line cleaned; the average full-time employee cleans 350–450 lines per two-week pay period. The role requires a personal, reliable vehicle and travel between customer locations. AHFP provides mileage reimbursement at $0.72 per mile and an AHFP-owned cell phone with minutes and data paid. The posting also describes growth opportunities in the beer industry.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED