AHFP’s mission is to provide consumers with great-tasting draft beer served as the brewmaster intended and to grow draft beer sales. The Beer Technician, also described as a Draft Beer Quality Technician (DQT), helps local bars and restaurants serve high-quality draft beer. The role involves visiting customer locations to clean and maintain draft beer systems, help ensure the beer is served well, and build relationships with managers, owners, and bartenders. No previous experience is required; training is provided in draft beer system operations, maintenance, and troubleshooting. This is a full-time position scheduled Monday through Friday, 7:00 a.m. to 4:30 p.m. Nights, early mornings, and weekends are not scheduled, though regular overtime opportunities are available. The position pays $22.00 per hour, with growth opportunities and a qualifying flat bonus of $160 per biweekly line-cleaning cycle for completing assigned routes and/or duties and meeting eligibility requirements. Company transportation is provided, along with gas, maintenance, and insurance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED