AHFP is hiring a Draft Beer Quality Technician (DQT) to help local bars and restaurants serve high-quality draft beer as the brewmaster intended. Technicians visit customer locations along assigned routes to clean beer lines, maintain draft beer systems, and troubleshoot issues. The role involves building ongoing relationships with managers, owners, and bartenders and providing reliable, detail-oriented service. No previous experience is required; AHFP provides training in draft beer system operations, maintenance, and troubleshooting. The position is full-time, generally scheduled Monday through Friday from 8:00 a.m. to 5:00 p.m., although exact start and end times vary by route and business needs. Nights, early mornings, and weekends are not scheduled, and regular overtime opportunities are available. Training lasts two weeks at $20.00 per hour. After training, pay is $3.00 per beer line cleaned. The posting says the average full-time employee cleans 350–450 beer lines per two-week pay period. A personal, reliable vehicle is required; mileage is reimbursed at $0.72 per mile. AHFP provides an owned cell phone with minutes and data paid.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED