The Beer Technician, also described as a Draft Beer Quality Technician (DQT), helps local bars and restaurants serve high-quality draft beer. The role involves visiting customer locations to clean and maintain draft beer systems, support great-tasting beer service, and build relationships with managers, owners, and bartenders. No prior experience is required; training is provided in draft beer system operations, maintenance, and troubleshooting. The position pays $18.00 per hour, with growth opportunities, overtime opportunities, and a possible $250 flat bonus per bi-weekly line-cleaning cycle for qualifying technicians who meet eligibility requirements and complete assigned routes and/or duties. The schedule is Monday through Friday, 7:00 a.m. to 4:30 p.m. A company vehicle, with gas, maintenance, and insurance provided, is available for transportation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED