The Batching Operator performs batching activities in response to production demand and helps ensure the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role involves preparing beverage ingredients according to product recipes, working with Quality Assurance on analytical results and batch adjustments, and maintaining accurate production records. The operator also cleans and sanitizes batching equipment and fillers, moves ingredients using a forklift, and maintains safe, orderly, and quality-focused work areas. The position requires regular, predictable attendance and the ability to work shifts of up to 12 hours, during the day or night, with overtime. Duties may change, and the operator may assist in other areas as required by plant supervision.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED