The Batching Operator Lead is responsible for batching activities based on production demand and ensuring the shift meets safety, quality, and production goals while complying with applicable legal and food safety requirements. The role stages and verifies ingredients against batch sheets and product recipes, collaborates with Production and Quality Assurance on analytical results, and adjusts batches when needed. It also documents ingredient lot numbers, quantities, and expiration dates; cleans and sanitizes batching equipment and fillers; operates a forklift; and maintains safety, GMP, food safety, housekeeping, and quality standards. The lead provides shift handoff reports, works with the preventive maintenance team, uses the Tetra System and Plant Master reporting, reports food safety and compliance issues, and assists with training Batching Operators. Other duties may be assigned by plant supervision. Regular and predictable attendance is essential. The role requires effective communication and the ability to work up to 12-hour day or night shifts and overtime, stand or walk for extended periods, lift or move up to 50 pounds, and visually inspect products and materials.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED