The Batching Operator is responsible for batching activities according to production demand and helping the shift meet safety, quality, and production goals while complying with legal and food safety requirements. The operator inspects, stages, weighs, and mixes ingredients according to product recipes; prepares beverage components; and works with Quality Assurance on analytical results and batch adjustments. The role also includes documenting ingredients and batch information, cleaning and sanitizing equipment, operating a forklift, maintaining safe and sanitary work areas, and completing product inspections. Regular and predictable attendance is an essential function. Duties may change with or without prior notice. This position requires the ability to work shifts of up to 12 hours, either day or night, and overtime. It involves standing or walking for extended periods in a manufacturing environment and regularly and frequently lifting or moving up to 50 pounds. A high school diploma is required. The posting lists two years of experience in a field or similar manufacturing environment and two years of experience in the position as minimum qualifications; four years in each area are preferred.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED