The Batching Operator is responsible for batching activities according to production demand and ensuring the shift meets safety, quality, and production goals while complying with applicable legal and food safety requirements. The role inspects, stages, weighs, and mixes ingredients according to product recipes; prepares beverage components; documents batch information; and collaborates with Quality Assurance on analytical results and any necessary batch adjustments. The operator also cleans and sanitizes batching equipment and fillers, moves ingredients using a forklift, and maintains safety, food safety, housekeeping, and quality standards. Regular and predictable attendance is essential. Duties may change with or without prior notice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED