The Batching Operator Lead is responsible for batching activities according to production demand and ensuring the shift meets safety, quality, and production goals while complying with applicable legal and food safety requirements. The role stages and verifies ingredients against batch sheets, works with Production and Quality Assurance on analytical results and batch adjustments, and accurately records ingredient lot numbers, quantities, and expiration dates. It also includes sanitation and cleaning, forklift operation, housekeeping, completing quality inspection sheets, and reporting shift status and food safety or compliance issues. The lead works with the preventive maintenance team to ensure maintenance is completed on time, uses the Tetra System and Plant Master reporting, and assists with training Batching Operators. The role may also support other areas as directed by plant supervision. Regular and predictable attendance is essential. The position requires flexibility to work shifts of up to 12 hours, days or nights, and overtime, as well as the ability to stand or walk for extended periods and lift up to 50 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED