This position is responsible for batching activities according to production demand and ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The operator inspects, stages, weighs, and mixes ingredients according to product recipes; prepares beverage components; documents ingredient and formula information; and collaborates with Quality Assurance on analytical results and batch adjustments. The role also involves cleaning and sanitizing batching equipment and fillers, operating a forklift, maintaining housekeeping and product quality, completing inspection records, and following company safety, GMP, and food safety standards.
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Job Type
Full-time
Education Level
High school or GED