Batching

IPM Foods • Janesville, WI

22h

About The Position

The Batcher is responsible for accurately preparing, formulating, and processing product batches according to Naturpak® approved recipes, quality standards, and food safety requirements. Precision and attention to detail are essential because batch quality directly affects finished-product consistency and safety. The Batcher collaborates with the production team to complete batches on time and meet specifications.

The work takes place in a food manufacturing environment, with regular exposure to heat, steam, noise, moving machinery, and varying temperatures. Compliance with GMP, food safety, allergen control, sanitation, and workplace safety requirements is mandatory.

Requirements

• Prior experience in food manufacturing or a batching/formulation role.
• Ability to read and accurately follow batch records, recipes, and written and verbal instructions.
• Mathematical ability to calculate weights and ratios and adjust batch quantities as needed.
• Experience operating production equipment such as kettles, mixers, or fillers.
• Strong attention to detail and commitment to producing consistent, on-spec product.
• Knowledge of GMP, food safety, and allergen control principles.
• Ability to work independently and as part of a team in a fast-paced manufacturing environment.
• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, and handle ingredient bags, totes, and containers weighing up to 50 lbs or more.
• Ability to bend, stoop, reach, and work at various heights as required by batching and equipment operation tasks.
• Ability to work around heat, steam, and hot liquids associated with kettle operations.

Responsibilities

• Prepare, weigh, and combine ingredients according to batch records and recipes.
• Operate batch-processing equipment such as mixers, kettles, and blenders.
• Monitor batch parameters and collect samples for Quality Control.
• Coordinate batch transfers with the R2 operator and production team.
• Complete batch records and verify ingredient lots, dates, and quantities.
• Manage ingredient inventory in the batching area and report shortages or quality concerns.
• Maintain a clean, food-safe batching area and follow allergen and GMP procedures.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed