This position is responsible for batching activities as required by production demand and ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The operator inspects, stages, weighs, and mixes ingredients according to product recipes; prepares beverage components; documents ingredient details; and works with Quality Assurance on analytical results and batch adjustments. The role also includes cleaning and sanitizing equipment, operating a forklift, maintaining housekeeping and quality standards, and completing product inspection records. Regular and predictable attendance is essential. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED