The Batching Operator is responsible for batching activities according to production demand and ensuring the shift meets safety, quality, and production goals while complying with legal and food safety requirements. The role involves preparing beverage batches according to product recipes, coordinating with Quality Assurance on analytical results, and making adjustments when needed. The operator also documents ingredient information, cleans and sanitizes batching equipment and fillers, and uses a forklift to move ingredients. The position requires adherence to company safety programs, Good Manufacturing Practices, food safety standards, and housekeeping and quality expectations. Regular and predictable attendance is an essential function.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED