Batcher Operator, Crew R1 (5am-5:30pm, 2/2/3/2 Rotating Schedule)

Ozarks Coca-Cola-Dr Pepper Bottling CompanySpringfield, MO
Onsite

About The Position

Primarily responsible to work in Quality Control mixing syrup batches accurately and at an efficient rate as determined by management. Employee will maintain syrup / concentrate inventory including daily inventory and records, pre / post batching inventories of all parts used in each batch, ordering / purchasing of concentrate and sweetener, and rotation of concentrate. Syrup Room Equipment Preparation – Sanitizing of mixing equipment and record keeping including the testing of sanitation chemical strengths and / or carryover; Line hookups, tank isolations, meter settings and records of these steps. Syrup Batching – Following of batching steps to adding of ingredients to mix tanks and concentrate adding, either by use of pumps or hand dumping. Filler Assistance – assisting filler operator with beginning and end of runs as needed. Syrup Room Cleanliness – responsible for keeping concentrate and mix rooms clean and sanitary as per Master Sanitation Schedule; responsible for the removing of generated waste as per company policy. Operate industrial power equipment for lifting and moving concentrate. Manually lift and move concentrate to restock and batch ensuring date code accuracy and proper rotation of product. Adhere to good manufacturing and food safety standards. Ensure compliance with regulatory and company policies and procedures. Other duties may be assigned or requested. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The above duties reflect on those items considered necessary to describe the job’s principle functions and should not be construed as detailed description of all work requirements that may be inherent to the job. Because of the high cost of concentrate, quality control syrup mixers are required to meticulously follow prescribed steps in the total batch process. Records must be precise and any discrepancies reported immediately. The performance of the syrup mixer directly affects the performance of the production operation and therefore requires an individual committed to excellence who also possesses a great sense of responsibility and judgment.

Requirements

  • Demonstrated attention to detail.
  • Ability to operate a manual / powered pallet jack or lift.
  • High School Diploma or equivalent preferred but not required.
  • One (1) year general work experience.
  • Ability to read, analyze and interpret reports and work instruction.
  • Ability to respond to common inquiries.
  • High degree of ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions supplied in both written and verbal format.
  • Close attention to detail required to verify product concentrate numbers and date codes.
  • Basic computer knowledge.
  • Certified Forklift License for lift operation.

Responsibilities

  • Maintain syrup / concentrate inventory including daily inventory and records, pre / post batching inventories of all parts used in each batch, ordering / purchasing of concentrate and sweetener, and rotation of concentrate.
  • Sanitize mixing equipment and maintain records, including testing of sanitation chemical strengths and / or carryover.
  • Perform line hookups, tank isolations, and meter settings.
  • Follow batching steps to add ingredients to mix tanks and concentrate, using pumps or hand dumping.
  • Assist filler operator with beginning and end of runs as needed.
  • Keep concentrate and mix rooms clean and sanitary as per Master Sanitation Schedule.
  • Remove generated waste as per company policy.
  • Operate industrial power equipment for lifting and moving concentrate.
  • Manually lift and move concentrate to restock and batch, ensuring date code accuracy and proper rotation of product.
  • Adhere to good manufacturing and food safety standards.
  • Ensure compliance with regulatory and company policies and procedures.
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