Processing Team Lead - Nights (Rotating 2-2-3 Schedule)

Nature's Path Foods•Village of Lisbon, WI

8d•$30•Onsite

About The Position

We are currently looking for a Production Team Lead - Nights to join our team! As a Production Team Lead, you will be responsible for supervising and coordinating employees on shift to execute our core operating processes.

Requirements

High School Diploma or equivalent
3 years of experience and 1-2 years of direct supervision in manufacturing environment – preferably in a food and/or lean manufacturing environment
Proven track record of achieving results through the growth and development of others
Has strong work ethics that demonstrates excellent job performance in productivity, quality, safety and attendance
Demonstrated ability to collect data, analyze and draw facts, make decisions based on those facts
A team player who is resourceful, dependable, collaborative

Nice To Haves

preferably in a food and/or lean manufacturing environment

Responsibilities

Leading and coordinating employees on shift to execute NP’s core operating processes, including GMPs, SOPs, supply management strategies, SQF practices and LEAN philosophies, to ensure quality product, efficiencies and cost structures that optimize profitability and the best value for our customers
Review and discuss the production board, ensuring production for a shift is on schedule and making changes as needed to attain production goals
Work with Quality Assurance on shift to ensure product quality standards, minimize held production, and ensure proper disposal of held product when necessary
Work with the Supervisor to carefully plan the utilization of materials and other resources to minimize waste, properly utilize labor, and minimize line downtime
Work with maintenance and the Production Supervisor to understand optimal machine setups, coordinate preventative maintenance, and troubleshoot mechanical problems in order to optimize performance of equipment and facilities
Work closely with the supervisor to optimize the engagement and development of team members
Conduct pre and post operational inspections.
Knowing, following, training and enforcing all rules and safety regulations as set forth by Nature Path Foods