Batch/Blending Operator

Peterson Farms•Hart, MI

2d•Onsite

About The Position

The Batch/Blending Operator prepares, mixes, and monitors product batches according to established formulas and quality standards. The role supports the efficient production of juice, applesauce, and related products by ensuring ingredients are measured accurately, equipment is operated safely, and documentation is completed in compliance with company, customer, and regulatory requirements. The operator works with QA/QC, Production Supervisors, and Maintenance to verify batches, maintain production flow, communicate issues during shift changes, and support safe, consistent operations. The position is in a manufacturing facility with wet conditions, temperature fluctuations, and exposure to food ingredients. Required PPE includes items such as a hairnet, bump cap, and eye and hearing protection.

Requirements

High school diploma or equivalent preferred.
Previous experience in manufacturing, food production, or machine operation preferred.
Ability to read and interpret blend sheets, SOPs, and technical instructions.
Ability to read and manually record lot information for traceability.
Ability to work under pressure and assess and respond appropriately to questions.
Ability to lift up to 50 pounds and stand for extended periods.
Ability to adapt to change and learn quickly.
Excellent attention to detail and communication skills.
Ability to comprehend and comply with GMP rules and Food Safety guidelines.
Ability to work as a contributing team member.
Ability to perform physical activities including standing, walking, handling or feeling with hands and fingers, reaching, sitting, climbing, balancing, stooping, kneeling, crouching, and crawling.
Constant mental and visual alertness, including peripheral vision and depth perception, to perform quality functions and avoid serious injury to self and others.
Ability to wear required PPE, including hairnet, bump cap, and eye and hearing protection.
Demonstrate team orientation, technical learning, attention to detail, personal responsibility, practical intelligence, reliability, safety awareness, GMP and food safety practices, respect for diversity, adaptability, positive working relationships, and focus.

Responsibilities

Follow product formulas and blend sheets to accurately weigh, measure, and add ingredients, including purees, concentrates, sugars, acids, and flavors.
Operate batching, blending, mixing, and pumping equipment safely and efficiently.
Adjust batches to meet Brix, pH, viscosity, and other required specifications.
Monitor tank levels, temperatures, pressures, and blending times to ensure consistent product quality.
Coordinate with QA to sample and verify batch adjustments before release to production.
Sequence blends appropriately to avoid cross-contamination or allergen exposure.
Set up, operate, and shut down blending systems, transfer pumps, meters, valves, and related equipment.
Perform basic troubleshooting on pumps, meters, valves, and controls, and report mechanical issues promptly.
Work with QC/QA, Production Supervisors, and Maintenance to ensure ingredient availability and production flow.
Communicate batch status, delays, and issues during shift changeovers.
Assist in training new Batch/Blending Operators as assigned.
Perform other duties as assigned.