Production Operator - Blending

Novonesis•Wausau, WI

2d•Onsite

About The Position

The Production Operator is part of Novonesis’s Blending team, which checks in materials, sets up equipment, and weighs and mixes ingredients. The operator contributes to daily production by manufacturing products safely and accurately while meeting quality, GMP, and regulatory standards. Blending operations are performed by two people working together. The role involves operating and maintaining blending equipment; weighing and mixing materials from batch recipes; handling labels and production records; taking samples for Quality Control; and supporting documentation, safety, and continuous improvement activities. The position is based on-site in Wausau, Wisconsin, and works Friday through Sunday from 5:00 a.m. to 5:00 p.m. Physical demands include frequent movement and lifting materials weighing from 1 kg to 50 kg. The manufacturing environment includes equipment, noise, and airborne materials, and requires appropriate PPE, including a PAPR in designated environments.

Requirements

Ability to read, write, and speak English.
High school diploma or GED.
Ability to apply basic math, including metric weight and volume conversions.
Ability to read and follow production journals and batch documentation.
Strong attention to detail and commitment to quality and safety.
Basic computer skills.
Ability to communicate clearly with coworkers regarding production status.
Ability to use basic hand tools for equipment assembly and disassembly.

Nice To Haves

Experience in a production or manufacturing environment.
ERP system experience, preferably SAP.
Experience working in a GMP-regulated or food production environment.
Forklift or pallet walker experience.
Familiarity with Lean or continuous improvement concepts.
Strong reliability and attendance record.
Interest in learning new processes and expanding technical skills.

Responsibilities

Set up, operate, adjust, clean, and sanitize blending equipment according to procedures.
Accurately weigh and mix raw materials based on batch recipes and formulations.
Print, apply, and verify product labels, lot numbers, and batch records.
Perform basic and preventative maintenance and identify equipment issues.
Take samples for Quality Control testing as required.
Maintain accurate production records, equipment logs, and inventory documentation.
Assist with SOP development and continuous improvement activities using Lean principles.
Support other operators as needed to meet production demands.
Follow safety protocols, GMP requirements, and standardized work procedures.
Adhere to Kosher and Halal dietary law certification guidelines.
Use PPE, including Powered Air-Purifying Respirators (PAPR), properly and maintain required certifications.