The Dry Blending Operator works under the guidance of the Dry Blending Lead Operator to produce dry blended products. The position operates within FDA FSMA and Global Food Safety Initiative (GFSI) requirements, following food safety standards for safe production in the plant and offices according to the defined risk levels for each area. The schedule is 6:30 a.m. to 2:30 p.m. in Racine, Wisconsin. The role is listed as full-time and temp-to-hire, with pay of $21 and a $2 increase upon hire.
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Job Type
Full-time
Education Level
No Education Listed