Bartender - Dinner Shifts

Pacific Catch•Sunnyvale, CA

About The Position

Pacific Catch, Inc. is seeking a Bartender who provides first-class service and hospitality to Guests. Team Members are expected to uphold the company’s Core Values, Hospitality Standards, and Team Member Standards in their work and interactions with Guests and colleagues. The company describes its workplace as fun and inclusive, where people feel cared for and valued, and offers opportunities for personal and professional growth. This is a part-time, hourly, non-exempt position. Hours may vary from week to week, and schedules are not set or guaranteed. Weekend availability is required; ideal candidates are available Thursday through Sunday from 4 p.m. until close. Compensation is $19.50 per hour. The position reports to the General Manager.

Requirements

Must be at least 21 years of age.
Knowledge of cocktails, beer, and wine, including recipes, history, base ingredients, and jiggers.
High school education is required.
Must be able to stand and maintain well-paced mobility for periods of up to five hours.
Must be able to reach, bend, and stoop, and frequently lift up to 35 pounds.
Weekend availability is required.

Nice To Haves

Hospitality or other degrees are a plus.
At least one year of experience in the restaurant or customer service industry is preferred.
Availability Thursday through Sunday from 4 p.m. until close is ideal.

Responsibilities

Provide a good Guest experience by presenting the drink menu, making recommendations, and answering questions about food and beverages.
Take orders, promptly serve food and drinks, and check in with Guests about their experience.
Upsell when possible.
Enter drink and food orders accurately and promptly into the POS system.
Accept and process Guest payments and provide correct change when applicable.
Fill in as a server as directed to support smooth and efficient restaurant operations.
Maintain inventory and bar supplies, including restocking and replenishing.
Keep the bar area clean, including counters, tables, equipment, and floors.
Arrange bottles and glasses attractively and functionally to support efficient drink preparation and beverage promotion.
Wash and sterilize glassware as needed.