Bartenders prepare and serve beverages and food to guests at the hotel lobby restaurant-lounge, serving at the bar and dining room tables and picking up and running orders. The role requires extensive knowledge of common drinks, cocktails, beers, and wines. Bartenders mix and serve alcoholic and non-alcoholic drinks according to standard recipes and company proportions, handle orders and payments, and maintain bar stock and equipment. The position requires prolonged standing and/or walking, bending, reaching, repetitive motions, and occasionally lifting stock weighing up to 50 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed