Bartenders prepare and serve beverages and food to hotel guests and local customers in the hotel’s high-energy restaurant-lounge. The role requires extensive knowledge of common drinks, cocktails, beers, and wines, and includes managing drink orders while serving guests at the bar and in the dining room. Bartenders are also responsible for greeting guests, entering orders and payments into the POS system, maintaining accurate sales and inventory reports, keeping the bar and equipment clean, and maintaining bar stock.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed