Sulky's Restaurant and Bar Bartender - Full Time (Harrah's Hoosier Park)

Caesars Entertainment•Anderson, IN

About The Position

Mixes and serves alcoholic and nonalcoholic drinks to patrons of the Steakhouse. The position has no direct reports. The bartender takes drink and food orders, prepares beverages for patrons and servers, maintains supplies and displays, handles payments and end-of-shift paperwork, and follows food-sanitation and safety requirements. Other duties may be assigned.

Requirements

Must be at least 21 years old.
Proficient in spoken and written English.
High school diploma/GED, or one to three months of related experience or training, or an equivalent combination of education and experience.
Outgoing, energetic, and enthusiastic attitude; comfortable initiating conversations and creating a fun environment for guests.
Flexible to work various shifts, weekends, and holidays if applicable.
Able to lift or move up to 25 pounds.
Able to bend, stoop, twist, reach, and kneel repetitively.
Specific vision abilities, including close, distance, color, and depth vision and the ability to adjust focus.
Able to ascend and descend stairs and maintain equilibrium for an extended period.
Able to stand and/or walk for an extended period.
Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals, and write routine reports and correspondence.
Able to speak effectively before groups of customers or employees.
Able to perform arithmetic using whole numbers, common fractions, and decimals, and compute rates, ratios, and percentages and interpret bar graphs.
Able to use common-sense understanding to carry out written, oral, or diagram-form instructions.
Promotes a positive influence in the company and company-sponsored events and maintains a professional work environment with management and staff.
Must have a valid liquor license.
Must be able to obtain and maintain a license from the Indiana Horse Racing Commission.

Responsibilities

Takes food and beverage orders from customers or servers.
Inventories supplies at the beginning and end of each shift.
Mixes ingredients to prepare cocktails and other drinks.
Prepares beverage orders for servers.
Busses, cleans, and resets counters and tables for new guests.
Serves wine and draft or bottled beer.
Collects money for drinks served.
Orders or requisitions liquor and supplies.
Arranges bottles and glasses for an attractive display.
Slices and pits fruit for drink garnishes.
Prepares daily paperwork at the end of the shift.
Follows prescribed sanitary safeguards when handling food and cleaning surfaces.
Abides by safety requirements in the Safety Manual and those required by the department or job function.
Performs other duties as assigned.