Sulky's Restaurant and Bar Bartender - Full Time (Harrah's Hoosier Park)

Caesars Entertainment•Anderson, IN

About The Position

Mixes and serves alcoholic and nonalcoholic drinks to patrons of the Steakhouse. The position directly supervises no one. The bartender takes food and beverage orders from customers or servers, prepares drinks for guests and servers, maintains the bar area, handles payments and supplies, and completes daily paperwork. The role follows sanitation and safety requirements and may include other assigned duties.

Requirements

Must be at least 21 years of age.
Proficient in spoken and written English.
High school diploma or GED, or one to three months of related experience or training, or an equivalent combination of education and experience.
Outgoing, energetic, and enthusiastic attitude; comfortable initiating conversations and creating a fun environment for guests.
Flexible to work various shifts, weekends, and holidays if applicable.
Ability to lift or move up to 25 pounds.
Ability to bend, stoop, twist, reach, and kneel repetitively.
Specific vision abilities, including close, distance, color, and depth vision, and ability to adjust focus.
Ability to ascend and descend stairs and maintain equilibrium for an extended period.
Ability to stand and/or walk for an extended period.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence and speak effectively before groups of customers or employees.
Ability to perform basic arithmetic using whole numbers, common fractions, and decimals; compute rate, ratio, and percent; and draw and interpret bar graphs.
Ability to apply common-sense understanding to carry out written, oral, or diagrammed instructions.
Must have a valid liquor license.
Must be able to obtain and maintain a license from the Indiana Horse Racing Commission.

Responsibilities

Take food and beverage orders from customers or servers.
Inventory supplies at the beginning and end of each shift.
Mix ingredients to prepare cocktails and other drinks.
Prepare beverage orders for servers.
Bus, clean, and reset counters and tables for new guests.
Serve wine and draft or bottled beer.
Collect payment for drinks served.
Order or requisition liquor and supplies.
Arrange bottles and glasses for an attractive display.
Slice and pit fruit for drink garnishes.
Prepare daily paperwork at the end of the shift.
Follow prescribed sanitation safeguards when handling food and cleaning surfaces.
Follow safety requirements outlined in the Safety Manual or required by the department or job functions.
Promote a positive influence in the company and at company-sponsored events.
Maintain a professional work environment with management and staff.
Perform other duties as assigned.