Seasonal Bartender
About The Position
Cinépolis USA is hiring a seasonal Bartender for its theater Operations department. Bartenders provide hospitality and a high-quality guest experience by promptly taking orders, recommending menu items, and preparing consistent alcoholic and non-alcoholic drinks according to recipes and guidelines. They maintain a clean, sanitary, and safe bar in a fast-paced theater environment and process payments accurately. The role requires working flexible hours, including nights, holidays, and weekends. The position is based in a theater environment with typical cinema noise, dust, and activity. The physical work includes walking, bending, standing for periods, frequent use of hands and arms, and occasional lifting. Reasonable accommodations may be made for employees with disabilities.
Requirements
- Must be at least 18 years old.
- At least 1 year of bartending experience with a full bar.
- ServSafe and alcohol-training certifications are required.
- Ability to use the Vista Point of Sale System and perform basic math.
- Strong interpersonal skills for interacting with employees, guests, and management.
- Ability to stay organized and prioritize in a fast-paced, changing environment while maintaining a positive attitude.
- Strong communication skills and ability to handle difficult or stressful situations positively.
- Flexible availability, including nights, holidays, and weekends.
- Ability to walk, bend, and stand for periods of time; frequently use hands and arms; occasionally lift or move up to 10 pounds; and occasionally lift 25 to 50 pounds with assistance.
Responsibilities
- Greet guests at the bar promptly with a smile and warm hospitality.
- Take food and beverage orders rapidly and accurately and use selling techniques to maximize sales.
- Know bar and menu items and make recommendations to guests.
- Check patrons’ identification to verify they meet the minimum age requirement for consuming alcohol.
- Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes for servers and guests in the bar, lobby, and lounge.
- Clean glasses, utensils, bar equipment, and tables throughout the shift.
- Follow alcohol-service and safety practices, including restricting alcohol consumption to designated areas, avoiding over-serving intoxicated guests, and seeking management intervention when needed.
- Set up and maintain appropriate bar stock levels and keep the Bar Supervisor informed of inventory levels.
- Wash and sanitize stemware.
- Process payments correctly and promptly.
- Respond to guest complaints and requests, or direct guests to the appropriate resource when unable to assist.
- Complete opening, mid-shift, and closing procedures, including side work.
- Perform other duties as assigned.
Benefits
- Free employee movie tickets, including admission with a guest.
- Free popcorn and soda while working shifts.
- 50% discount on food and non-alcoholic beverages, excluding alcohol, both while working and when visiting as a guest.
- Free employee meal for shifts of four hours or more.
- Employee recognition program with recognition pin and marketing campaign, a private watch party for 20 guests with refreshments, or free employee meals for a month.
- Strategic development plans and internal promotional opportunities.
- Gifts for milestone work anniversaries.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
