Seasonal Bartender

Cinépolis Cinemas USA • Miami, FL

4d • Onsite

About The Position

The Seasonal Bartender works in theater operations and reports to the General Manager. The role provides friendly, prompt bar service and creates a welcoming guest experience by taking and fulfilling food and beverage orders, making recommendations, preparing drinks, and processing payments. The bartender follows alcohol-service safety procedures, maintains bar cleanliness and inventory, and completes opening, mid-shift, and closing duties. The position is performed in a cinema environment with typical noise, dust, and activity levels; noise may range from moderate to high.

Requirements

• Must be 18 years or older.
• At least 1 year of bartending experience with a full bar.
• ServSafe and alcohol training certifications are required.
• Ability to use the Vista Point of Sale System and perform basic math.
• Strong interpersonal skills for interacting with employees, guests, and management.
• Ability to stay organized and prioritize in a fast-paced, changing environment while maintaining a positive attitude.
• Strong communication skills and ability to handle difficult or stressful situations positively.
• Flexible availability, including nights, holidays, and weekends.

Responsibilities

• Greet guests at bar areas promptly and provide warm hospitality.
• Take food and beverage orders rapidly and accurately, using selling maximization techniques.
• Know bar and menu items and make recommendations to guests.
• Check identification to verify patrons meet the minimum age requirement for alcoholic beverages.
• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes for servers and guests in the bar, lobby, and lounge.
• Clean bar areas as work proceeds, including glasses, utensils, equipment, and tables.
• Follow alcohol-service and safety training, including limiting alcohol consumption to designated areas, avoiding service to intoxicated guests, and seeking management intervention when needed.
• Set up the bar and maintain appropriate stock levels.
• Keep the Bar Supervisor informed about inventory levels.
• Wash and sanitize stemware.
• Process payments correctly and promptly.
• Respond to guest complaints and requests, or direct guests to appropriate resources when unable to assist.
• Complete opening, mid-shift, and closing procedures, including side work.
• Perform other duties as assigned.

Benefits

• Employee discount on tickets, food, and nonalcoholic beverages.
• Gifts for reaching work-anniversary milestones.

What This Job Offers

• Education Level: No Education Listed