Bartender - PF Chang's - Seattle Tacoma International Airport

Concessions International•SeaTac, WA

16h•Onsite

About The Position

This role is responsible for ensuring each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards. The Bartender will communicate, explain, and suggestively sell menu offerings, products, and promotions to guests. They will take orders and prepare alcoholic and non-alcoholic beverages in accordance with company standards, and maintain a well-stocked bar with required mixers, bar supplies, and prepare garnishes for drinks. This position also involves completing cash handling duties with appropriate paperwork, processing and presenting checks to guests, and completing payment transactions. The Bartender will coordinate with the kitchen to ensure timely service and maintain a neat and clean workstation. They must follow alcohol awareness and procedures for the purchase and serving of alcoholic beverages, as well as safe food handling and proper hygiene practices. Adherence to workplace safety standards for operating and maintaining equipment and reporting any equipment malfunction to management immediately is also required. Additionally, the Bartender will perform opening and/or closing side works according to established checklists and train new bartenders and servers on company standards, policies, and procedures. Other duties may be assigned.

Requirements

High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.
Must meet state minimum age for serving alcoholic beverages.
Must be able to obtain alcohol awareness certification.
Must have knowledge of beer, wine, and liquor.
Demonstrate the ability to effectively interact with guests, coworkers, and members of management.
Ability to focus on providing a superior guest experience.
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers.
Ability to understand the English language both written and verbal.
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Strong service orientation.

Responsibilities

Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
Communicates, explains, and suggestively sell menu offerings, products, and promotions to guests.
Take orders and prepares alcoholic and non-alcoholic beverages in accordance with company standards.
Maintain a well-stocked bar with required mixers, bar supplies; and prepares garnishes for drinks.
Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.
Coordinate with the kitchen to ensure timely service and maintains neat and clean workstation.
Follows alcohol awareness and procedures for the purchase and serving of alcoholic beverages.
Follows safe food handling and proper hygiene practices.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
Performs opening and/or closing side works according to established checklists.
Trains new bartenders and servers on company standards, polices and procedures based on company guidelines and/or brand training and position requirements and completes required ACT position training paperwork management.
Performs other duties as assigned.